Science · Level 1 · 153 words
Why Onions Make You Cry
Original passage © Studio AM, written for Fluency.
An onion on the table is quiet. Cut it, and your eyes sting within seconds. The onion is not doing this to you. It is defending itself, and you are standing too close.
Inside an onion, two things are kept apart in separate rooms. One is a chemical the plant has stored. The other is a tool that changes it. A knife breaks the walls between them. They meet, and the onion makes a new gas that rises into the air.
The gas reaches your eye. There it meets the thin layer of water on the surface and turns into a weak acid. Your eye feels the sting and does the only thing it can. It makes tears to wash the acid away.
This is why a sharp knife helps. It cuts the cells instead of crushing them, so less gas escapes. A cold onion helps too. Cold slows the whole reaction down.
Source: Written for Fluency. Original passage © Studio AM, written for Fluency.