Nonfiction · Level 2 · 148 words
Turning Scraps into Soil
Original passage © Studio AM, written for Fluency.
Every kitchen makes waste: apple cores, coffee grounds, old bread, potato peels. Most of it goes into the trash and then to a dump. But there is an older, better path for this waste. It can become rich soil, through a slow, natural process called composting.
Composting is simple. You gather food scraps and yard waste, such as dead leaves, in a pile or a bin. Tiny living things, from worms to bugs to unseen microbes, feed on the waste and break it down. Air and a little water help them work. Over weeks or months, the pile shrinks and darkens, until the scraps are gone and dark, crumbly soil is left.
Gardeners call this soil black gold, because it feeds plants so well. Composting turns a daily waste into something useful, keeps trash out of the dump, and gives back to the earth what came from it.
Source: Written for Fluency. Original passage © Studio AM, written for Fluency.